Want to be fancy without the fuss? Baked figs are so fancy but sooo easy!
What you need:
14-16 small to medium figs
Violife dairy free feta/cream cheese (1/4 package depending on the size of fig) cut into small chunks
Macadamia nuts ¼ cup chopped
Honey or maple syrup for drizzle
Sage (1 tsp)
Directions:
Cut a small x’s or + signs in the fig. Make sure not to cut all the way to the bottom otherwise the fig will split open and not look as pretty.
Stuff the figs with small chunks of Dairy Free (DF) feta or even DF cream cheese.
Sprinkle with chopped macadamia nuts or pistachios.
In a bowl sprinkle some sage and pinch with your fingers and lightly dust the tops.
Bake for 10 minutes or until the DF feta has melted and then drizzle a small spoon full of honey or maple syrup across the figs.
Let cool slightly and serve warm. Garnish with hemp hearts of shaved chocolate if you really want to get fancy.
It’s a great way to make a quick and fancy looking appie without the fuss.
Are you a fig fan?
Figs are full of calcium, potassium, aid in digestion, and a bunch of other great things. Go check them out and get yourself some!
